Stay tuned for second edition coming Late Fall 2021
Fire + Wine Cookbook features 75 Smoke and Grilled Infused Recipes plus wine pairings from the creators of the website Vindulge. From chicken, to beef, to vegetables, we have you covered. Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with the recipes in this Fire + Wine. These recipes pair with wines such as pinot noir and cabernet sauvignon instead of the customary can of beer.
Not as sauce-dependent as Kansas City, not quite as beef-obsessed as Texas, the dishes bring the smoke to wild salmon, ribs and steaks, fresh apples, heirloom tomatoes, nuts and beans, and even chocolate pot de crème. Rubs and glazes draw on Northwest flavors such as soy sauce, rosemary, and wild blackberries. Whether the equipment at home is a basic kettle grill or a professional-grade outfit with an electric wood feeder, the instructions will turn even novices into masters of the grill.
Then explore 75 unique recipes paired with wine with this author signed edition of Fire + Wine Cookbook.