Brisket is the king of backyard barbecue. Christie Vanover’s secret to taking first place in brisket on the competition circuit over and over is using a rub that celebrates the true flavor of beef. Her Brisket Rub combines the classic Texas brisket staples of salt, pepper, and garlic with a touch of heat and a kiss of sweet.
With brisket we usually keep it simple, but this rub is to die for! Don’t let the title “brisket” sway you. This rub is fantastic on any beef (grilled or smoked). It’s even good on poultry. I’m dying to know the secret behind this addictive rub.